We’re very excited to share that our omakase is now available at Marina One!
The casual omakase has been well-received at Odeon 331 for over a year, and we are happy to bring the fun and curiosity of omakase dining to Marina Bay.
To celebrate the beginning, we are offering a 1-for-1 promotion on our Aburi omakase. For details head to https://standingsushibar.com/omakase-promotion.
Omakase launch promotion at Marina One. 1-for-1 on Aburi Omakase set until November 30, 2025.
With the recent Father’s Day Sushi Cake where we featured jolly old Darth Vader and (possibly whiny) Luke Skywalker, we thought it would be fun to bring in even more Funko Pop! characters for folks to decorate their sushi cakes with.
Who can resist the likes of Hello Kitty, Kuromi, or Stitch after all? You can find all our available Funko Pop characters at our Sushi Cake section.
SERVING SIZE: 5 - 6 pax
WEIGHT: 1.2 KG
Hello Kitty loves salmon! The delightful look of Hello Kitty is sure to bring a smile to everyone. Our salmon lover sushi cake comes with the Funko Pop! Hello Kitty holding a slice of cake (please note - Hello Kitty comes in its own box; the picture is for display purposes only).
Made with sushi rice mixed with tobiko (flying fish roe), shredded kani stick and furikake (Japanese dried fish seasoning), and generously topped with salmon sashimi. It is decorated with a tuna “rose”, as well as the following five Standing Sushi Bar’s specialty rolls:
Rockstar Roll: Seared Salmon draped over Cheddar and covered in Seared Mentaiko (Pollock Roe) Sauce
Under The Sea: Kani (Crabstick), Avocado and Kyuri (Japanese Cucumber) topped with Aburi Hotate (Scallop) with Mentaiko (Pollock Roe) Sauce
Beyond Philly: Salmon Sashimi and Avocado wrapped with Seared Cheese and Salmon Roe
My Salty Sweetie: Ebi (Cooked Prawn) Fry, Kani (Crab Stick) and Avocado wrapped with Mango, Tobiko (Flying Fish Roe) & Ebiko (Prawn Roe)
Rainbow Roll: Avocado and Kani (Crab Stick) wrapped with Assorted Sashimi
Please note that if any ingredient is not available at time of order, it will be replaced with others of equal value
Please note that we will require 6 hours notice to make this Sushi Cake for Same-Day Delivery.
Please order by 9pm for Next-Day Lunch Delivery.
Father’s Day 2025 is almost here! In the restaurant industry we see Mother’s Day getting huge attention. There’s lots of pre-orders and reservations for both dine-in and delivery. It lasts for weeks! For some reason Father’s Day does not bring the same gush of bookings. (Sorry dads!)
This year we’re offering something fun and delicious for all the fathers out there.
It’s our A5 Japanese Wagyu Sushi Cake paired with everyone’s favorite father / son duo… Luke & Darth Vader! We have very limited quantities of the Funko Pop characters, so order early!
Celebrate Dad with an unforgettable culinary + collectible experience!
This Father’s Day, treat the most important man in your life to the ultimate pairing — A5 Japanese Wagyu Beef Sushi Cakeand a limited-edition Funko Pop! Star Wars “I Am Your Father” 2-Pack featuring Darth Vader & Luke Skywalker.
✨ A5 Wagyu Beef Sushi Cake
Luxurious layers of premium A5 Japanese wagyu beef
Seasoned sushi rice, avocado, tobiko, and more
Handcrafted with love, perfect for 2–4 pax
✨ Funko Pop! Star Wars “I Am Your Father” 2-Pack
Darth Vader & Luke Skywalker collectible figurines
Official Star Wars merchandise — an epic keepsake for any fan
Please note the Funko Pop! characters come in their own box and are not put on the cake. The photo of the cake with characters is for illustration only.
Surprise Dad with a one-of-a-kind feast + fandom moment that he’ll remember long after the last bite. Whether he's a sushi lover, a Star Wars buff — or both — this gift set will hit all the right notes.
📅 Available for pre-order from now until Father’s Day weekend
📍 For pickup or delivery across Singapore
👉 Reserve your Sushi Cake + Funko Bundle today and make this Father’s Day out of this galaxy!
And we are here to deliver! After a long work day in the office, there’s something wonderful about mentally escaping with a cold beer and some good food. Doesn’t need to be anything fancy, just something comforting and cheap enough that you don’t have to feel bad about treating yourself.
Every week night at our Marina One outlet we’ve got a selection of donburi for only 9.90 SGD when you purchase a beer, sake, or glass of wine. Feel that work day stress slipping away while you have a quick bite before heading onwards to wherever the night may bring you.
Well just behind the heels of the western new year, it’s time for Chinese New Year! I believe it’s the year of the Snake. Hiss hiss, rah rah.
If you were to ask me which new year celebration is more impactful, I would say Chinese New Year. I guess January 1 / December 31 is exciting but it’s one night, and perhaps symbolically it doesn’t mean as much as the multiple days of Chinese New Year with its various traditions as well as main idea of connecting with family.
One of the food experiences that people have fun with during CNY is Lohei. The sweet auspicious salad meant to bring health, wealth, and great boons for the new year. Get together and toss!
We have started our yusheng, and I’m glad that over the years we’ve seen lots of folks returning to order it. Every little thing becomes a part of tradition, right?
Salmon yusheng from Standing Sushi Bar. Lohei with the family!
As a restaurant named “Standing Sushi Bar” you bet that we are fascinated with standing and dining. Unfortunately (or fortunately depending on who you ask), we currently have seats at all our outlets - our original branch which was standing only is no longer around, and the Singapore crowds prefer sitting and dining versus standing and eating.
But perhaps the time will come when we can open another standing-only venue!
For now, we enjoyed this piece on the culture of standing restaurants in Japan.
In Japan towards the end of the year there are “drinking parties” where friends and colleagues get together for a “forget the year” gathering. Folks may debate about whether they want to get drunk with their co-workers, but we’re in the camp that it helps create bonding moments - of course one must drink responsibly!
We’ve created our own Bōnenkai promotion to make it easy for groups to get together and have fun! Let’s drink to forget the year and also celebrate our achievements!
Sushi is much-loved in Singapore, but how much do you really know about this iconic Japanese dish? At Standing Sushi Bar, we’re passionate about sharing not just great food, but also the fascinating stories and culture behind it. Here are 10 fun facts about sushi that might surprise you:
Originally, sushi was a method of preserving fish. Fish was fermented with rice to extend its shelf life. The rice wasn’t eaten but served as a wrapper to keep the fish fresh, or at least edible.
‘Sushi’ translates to ‘sour-tasting’ in Japanese, referencing the vinegared rice, which is the foundation of all sushi dishes. You can put almost any fish or topping on vinegared rice and it would be sushi!
The sushi we know today as ‘nigiri,’ was first served as street food in Tokyo during the early 19th century. It was a quick and convenient snack for busy workers. Nigiri is the sushi that is a small bed of rice with a topping on it. Maki is the term for a sushi roll.
To avoid overpowering the delicate flavors, only the fish side should touch the soy sauce. Dunking rice directly into soy sauce is common but that can make the rice break apart easily and also means the soy sauce will be a strong part of the flavor. Of course ultimately please dip the sushi the way you want to! The most important thing is that you enjoy eating it.
Sushi actually originated in Southeast Asia (likely what is now Thailand) before making its way to Japan. The original method of fermenting fish with rice for preservation started in regions around the Mekong River.
Sushi isn’t just raw fish. It has evolved to include all kinds of creations like sushi rolls filled with fruits and vegetables, fusion sushi with crazy sauces, and even sushi cakes!
It’s perfectly acceptable to eat sushi with your hands, especially nigiri. In fact, this is the traditional way to enjoy it! Of course make sure your hands are clean…
Sushi rice isn’t just cooked rice. It’s seasoned with a mixture of vinegar, sugar, salt, and mirin (cooking sake). Sushi chefs arguably prize their sushi rice recipe above all else!
Sushi isn’t all about seafood. Vegetarian sushi uses ingredients like cucumber, avocado, and egg. On the flip side of vegetarian, there’s also delicious sushi made with raw and seared beef! At Standing Sushi Bar we offer both vegetarian and beef sushi.
In the past sushi was often considered a luxurious treat. These days it’s become an everyday, healthy food choice, especially in Singapore. While we offer both premium donburi bowls and casual sushi rolls and nigiri, we want to make sure that sushi and Japanese food stays affordable and approachable for all.
At Standing Sushi Bar, we’re proud to serve sushi that’s steeped in tradition while embracing modern flavors. Whether you’re a sushi connoisseur or just discovering your love for this cuisine, we invite you to visit us and try our unique offerings — from fresh sashimi to premium donburi bowls like the Kaisen Chirashi Donburi and the A5 Japanese Wagyu Don.
Check out our menu or make a reservation today!
Contact: 8968 9127
Odeon Towers #01-04
331 North Bridge Road Singapore 188720
12:00 PM - 9:00 PM
(last order at 7:45 PM)
Lunch available from 12:00 PM – 2:30 PM on Mon - Fri
(last order 2:15 PM)
Dinner available from 5:30 PM – 9:30 PM on Mon - Fri
(last order 9:00 PM)
Available all day from 12:00 PM - 9:30 PM on Sat & Sun and Public Holidays
(last order 9:00 PM)
To ensure more of our guests are able to enjoy our dinner promotions, there will be a dining limit of 60 minutes for Mondays and Thursday and 90 minutes for other days of the week.
