PARTY PLATTERS | SUSHI CAKES | CHEF'S SPECIALS | kid-friendly (NEW!) | ABURI SUPERSTARS | Wagyu Delights (NEW!) | SASHIMI |
SPECIALTY ROLLS | DONBURI | SUSHI | CLASSIC ROLLS | SIDES | COMFORT CLASSICS | JAPANESE CURRY | NOODLES | SALADS | VEGETARIAN | BEVERAGES | FRESH FRUITS | GIFT VOUCHERS | GROUP BUY EXCLUSIVES (NEW!)
14 types of fresh seafood served on fluffy Japanese short-grain rice
The fish are filleted in-house at the sushi bar and our catch includes seafood from the regions of Japan and Norway
Please note that if any ingredient is not available at time of order, it will be replaced with others of equal value
Our most popular premium donburi, with wagyu beef and foie gras
A medley of seared salmon with mentaiko (pollock roe) sauce, salmon sashimi and ikura (salmon roe), served on Japanese white rice
A luxurious bowl featuring the finest seafood. Rich and buttery chutoro, delicate sweetness of amaebi, briny pop of ikura, creaminess of uni, and a selection of fine sashimi. This donburi is a celebration of seafood.
Featuring tender unagi kabayaki, known for its rich, savory-sweet glaze, and paired with the delicate sweetness of dashi-infused maki tamago (Japanese Rolled Omelette). A comforting and indulgent experience.
Featuring the highest grade of wagyu beef, known for its exceptional marbling and melt-in-your-mouth texture. The rich flavor of the wagyu is complemented by the creamy onsen egg, while the garlic oroshi and fried garlic add a burst of umami and crunch.
This unique donburi combines the succulent texture of Hokkaido pork collar and belly, grilled and glazed with our signature Karubi sauce along with the sweet and buttery soft unagi. The donburi is finished with spring onion and a flowing onsen egg, creating a bowl of bold flavors and comfort.
Salmon sashimi and salmon aburi seasoned with signature dressing
Pan-seared foie gras and unagi topped with onsen egg, served on Japanese white rice
Wagyu beef slices stir-fried with onions, topped with onsen egg, served on Japanese white rice
Fried pork cutlet with Japanese curry and short-grain rice
Pan-fried salmon steak with teriyaki sauce and omelette, served on Japanese white rice
Pork belly braised in chef’s signature sauce, topped with onsen egg and served with Japanese short grain rice
Fried pork cutlet with Japanese curry and short-grain rice
Deep fried breaded prawn with Japanese curry and short grain rice
Fried salmon cutlet with Japanese curry and short-grain rice
Japanese seaweed, pickled radish, cheese mochi, vegetable tempura, broccoli
Tempura tofu drizzled with signature garlic ginger-soy sweet dressing, served over fluffy short-grain rice, vegetarian friendly!
