PARTY PLATTERS | SUSHI CAKES | CHEF'S SPECIALS | kid-friendly (NEW!) | ABURI SUPERSTARS | Wagyu Delights (NEW!) | SASHIMI |
SPECIALTY ROLLS | DONBURI | SUSHI | CLASSIC ROLLS | SIDES | COMFORT CLASSICS | JAPANESE CURRY | NOODLES | SALADS | VEGETARIAN | BEVERAGES | FRESH FRUITS | GIFT VOUCHERS | GROUP BUY EXCLUSIVES (NEW!)
14 types of fresh seafood served on fluffy Japanese short-grain rice
The fish are filleted in-house at the sushi bar and our catch includes seafood from the regions of Japan and Norway
Please note that if any ingredient is not available at time of order, it will be replaced with others of equal value
Our most popular premium donburi, with wagyu beef and foie gras
A medley of seared salmon with mentaiko (pollock roe) sauce, salmon sashimi and ikura (salmon roe), served on Japanese white rice
Salmon sashimi and salmon aburi seasoned with signature dressing
Pan-seared foie gras and unagi topped with onsen egg, served on Japanese white rice
Wagyu beef slices stir-fried with onions, topped with onsen egg, served on Japanese white rice
Fried pork cutlet with Japanese curry and short-grain rice
Pan-fried salmon steak with teriyaki sauce and omelette, served on Japanese white rice
Pork belly braised in chef’s signature sauce, topped with onsen egg and served with Japanese short grain rice
Fried pork cutlet with Japanese curry and short-grain rice
Deep fried breaded prawn with Japanese curry and short grain rice
Fried salmon cutlet with Japanese curry and short-grain rice
Japanese seaweed, pickled radish, cheese mochi, vegetable tempura, broccoli
Tempura tofu drizzled with signature garlic ginger-soy sweet dressing, served over fluffy short-grain rice, vegetarian friendly!
