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Wagyu beef slices in hot broth, with your choice of udon noodles or buckwheat soba
Buckwheat noodles, served chilled with dipping sauce, a healthy vegetarian option!
Made in the Inaniwa area of Inakawa machi, Akita prefecture, these udon noodles are hand-stretched, dried udon that slightly thinner than regular udon.
Served chilled (with dipping sauce) or with hot broth.
Seafood spaghetti cooked al dente and tossed in a creamy mentaiko (spicy cod fish) sauce.
Slices of wagyu beef and foie gras, plated on angel hair pasta
Spaghetti and assorted fresh seafood generously coated in briny cuttlefish ink
Made for mentaiko lovers!
Dry udon generously drizzled with mentaiko (pollock roe) sauce and ikura (salmon roe), served with seared salmon sashimi and more mentaiko (pollock roe) sauce
Succulent pork pieces with Japanese curry served with your choice of udon noodles or buckwheat soba
