Standing Sushi Bar’s most popular offering is now available for delivery!

Working with only the freshest salmon, we get our whole, chilled salmon fish delivered to our outlets every morning, where our sushi chefs expertly ascertain the freshness of each fish through observing the eyes, gills and skin before breaking it down into delectable sashimi slices.

This set of 21 slices of fresh, assorted premium sashimi includes:

Otoro (Tuna Belly) from Nagasaki prefecture
Salmon Belly
Hotate (Scallop)
Hamachi (Yellowtail)
Mekajiki (Swordfish)
Amaebi (Spot Prawn)
Shiro Maguro (White Tuna marinated in-house)

Please note that if Otoro is not available at time of order, it will be replaced with other assorted premium sashimi such as Botan Ebi, Ikura, Hamachi Belly and Mekajiki Belly
If any ingredient is not available at time of order, it will be replaced with others of equal value

This 14 slice set of assorted sashimi includes:

Salmon Belly
Salmon
Maguro (Tuna)
Hotate (Scallop)
Hamachi (Yellowtail)
Mekajiki (Swordfish)
Tako (Octopus)

Please note that if any ingredient is not available at time of order, it will be replaced with others of equal value

A sashimi set perfect for two! This set has 8 types of fresh sashimi which includes:

Hamachi (Yellowtail)
Maguro (Tuna)
Shiro Maguro (White Tuna marinated in-house)
Sake (Salmon)
Amaebi (Spot Prawn)
Mekajiki (Swordfish)
Tako (Octopus)
Hotate (Scallop)

Please note that if any ingredients are unavailable, our chefs shall replace it with an ingredient of equal value

This 7 slice set of fresh assorted premium sashimi includes:

Otoro (Tuna Belly)
Salmon Belly
Hamachi (Yellowtail)
Hotate (Scallop)
Uni

Please note that if we are out of Otoro/Uni, it will be replaced with other assorted premium sashimi such as Botan Ebi, Ikura, Hamachi Belly or Mekajiki Belly
If any ingredient is not available at time of order, it will be replaced with others of equal value

Lean tuna sourced from the fresh waters of Nagasaki prefecture of Japan

Medium fatty tune sourced from the fresh waters of Nagasaki prefecture of Japan

Tuna belly sourced from the fresh waters of Nagasaki prefecture of Japan

Also known as Striped Jack Mackerel or White Trevelly, the firm, crunchy texture and natural, sweet finish of this delicate and lean fish makes it irresistible amongst lovers of shiromi (i.e. “white fish”, as a category).

Seared thin-sliced tuna, served with ponzu dressing