This champagne is rated 92 Points by The Wine Spectator.

Rich, featuring an undertow of smoke and roasted nut mixing with flavours of black currant, lemon meringue pie and ground ginger, with a hint of honeycomb. Refined in texture and framed by well-knit acidity, with a lasting, mineral-tinged finish.

Grape Varietal: Chardonnay, Pinot Noir, Pinot Meunier

There is no reason for us to craft sake unless it’s super delicious

— This is the Dassai way

Using Yamada-Nishiki  rice polished down to 45%, this sake delivers fruit aromatics and delicate sweetness

This Sake has a captivating smoothness and crisp dry finish, and with its medium body, it can provide the perfect balance to any meal
It has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to being served warmed

Sake Type: Honjozo

Milling Rate: 70% 

Volume: 300ml