With notes of apple, orange, and melon, this junmai daiginjo made with its own original apple yeast over at Nakao Brewing Company has a refined flavour that washes down smoothly

Volume: 720 ML
Area/Prefecture: Hiroshima
Sake Type: Daiginjo
Ingredients: Yamada nishiki, rice koji
Rice Polishing Ratio: 35%
Alcohol Percentage: 16.5%
Taste Profile: Light & dry
Sake Meter Value: +1.0
Serving Suggestions: Chilled
Food Pairing Suggestions: Meat & shellfish