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Menu |
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eat@standingsushibar.com +65 6634 7068 |
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Nigiri (Topping on rice) |
Price per piece |
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Crabstick (Kani) |
2 |
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Freshwater Eel (Unagi) |
3.50 |
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Layered Cooked Egg (Tamago) |
2.50 |
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Mackerel (Shime Saba) |
3 |
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Octopus (Tako) |
3 |
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Prawn (Ebi) |
3 |
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Salmon (Shake) |
2.50 |
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Salmon Belly (Shake Toro) |
3 |
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Scallop (Hotate) |
5 |
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Sea Eel (Anago) |
6 |
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Squid (Ika) |
2.50 |
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Sweet Shrimp (Amaebi) |
6 |
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Swordfish (Mekajiki) |
4.50 |
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Tuna (Maguro) |
2.50 |
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White Tuna (Shiro Maguro) |
5 |
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Yellowtail (Hamachi) |
4 |
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Salad |
Price |
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Mix Salad |
5.80 |
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Tuna (Maguro) |
10.80 |
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Salmon (Shake) |
10.80 |
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Mix Sashimi |
12.80 |
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Scallop (Hotate) |
12.80 |
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Rice and Soup |
Price |
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Miso Soup |
2.50 |
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Plain Rice |
2.50 |
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Sushi Rice |
3.50 |
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Gohan Set (Rice, otoshi, |
5 |
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Appetizer & Side Dishes |
Price |
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Maguro Tataki |
8 |
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Mekajiki Tataki |
10 |
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Wagyu Tataki (35g / 100g) |
15 / 35 |
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Tako Su |
8 |
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Edamame |
5 |
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Chawanmushi |
7 |
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Gunkan (Battleship maki) |
Price per piece |
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Flying Fish Roe (Tobiko) |
3 |
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Rice & Tofu Skin (Inari) |
2 |
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Salmon Roe (Ikura) |
5 |
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Scallop (Hotate) |
4 |
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Shrimp Eggs (Ebiko) |
2 |
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Spicy Tuna |
3 |
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Sashimi (5 slices) |
Price per portion |
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Octopus (Tako) |
15 |
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Salmon (Shake) |
10 |
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Salmon Belly (Shake Toro) |
12 |
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Scallop (Hotate) |
18 |
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Squid (Ika) |
12 |
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Sweet Prawn (Amaebi) |
18 |
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Swordfish (Mekajiki) |
20 |
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Tuna (Maguro) |
10 |
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White Tuna (Shiro Maguro) |
25 |
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Yellowtail (Hamachi) |
20 |
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Shrimp Roe (Ebiko) |
6 |
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Flying Fish Roe (Tobiko) |
10 |
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Salmon Roe (Ikura) |
15 |
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Sashimi Combos (6 slices) |
Price per portion |
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Scallop & Tuna or Salmon |
18 |
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Swordfish & Tuna or Salmon |
18 |
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Tuna & Salmon |
13 |
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Yellowtail & Tuna or Salmon |
18 |
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Také (6 kinds, 12 slices) |
28 |
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Matsu (7 kinds, 14 slices) |
32 |
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Cooked Foods |
Price |
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Salmon Butter Yaki |
16 |
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Yakiniku |
16 |
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Gyu Niku |
25 |
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Ebi Fry |
15 |
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Unagi Kabayaki |
15 |
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Kake Inaniwa Udon |
12 |
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Gyu Inaniwa Udon (Beef) |
18 |
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Kitsune Inaniwa Udon (Inari) |
15 |
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Zaru Inaniwa Udon (Cold) |
12 |
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Donburi (Rice bowl, includes soup) |
Price |
Ice Cream |
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California |
15 |
Citrus Sorbet 4 |
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Salmon (Shake) |
16 |
Black Sesame 4 |
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Salmon Roe (Ikura) |
25 |
Green Tea 3.50 |
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Scallop (Hotate) |
20 |
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White Tuna (Shiro Maguro) |
25 |
Beverages |
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Swordfish (Mekajiki) |
22 |
Coke 2 |
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Tuna (Maguro) |
16 |
Coke Light 2 |
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Yellowtail (Hamachi) |
20 |
Sprite 2 |
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Salmon & Tuna |
18 |
A&W 2 |
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Salmon Roe with Salmon |
25 |
Ice Lemon Tea 2 |
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White Tuna with Salmon |
20 |
Asahi Dry 9 |
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Scallop with Tuna or Salmon |
20 |
Suntory Malt 11 |
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Swordfish with Tuna or Salmon |
22 |
Sake (glass) 8 |
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Yellowtail with Tuna or Salmon |
20 |
Sake (300ml) 25 |
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Chirashi (Assorted) |
28 |
Yuzu (glass) 10 |
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Unagi |
17 |
Shochu (glass) 10 |
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Spicy Tuna |
18 |
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Maki & Temaki |
Price (Maki) |
Price (Temaki) |
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Cucumber (Kappa) |
3 |
3 |
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Avocado |
3 |
3 |
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Vegetable |
8 |
3 |
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Pickled Gourd (Kanpyo) |
3 |
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Tuna (Maguro) |
4 |
3.50 |
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Salmon (Shake) |
4 |
3.50 |
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Salmon Avocado |
5 |
4.50 |
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Yellowtail (Hamachi) |
5 |
4.50 |
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Crabstick (Kani) |
4 |
3 |
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Spicy Tuna |
5 |
4.50 |
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Futomaki (Large roll) |
8 |
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California |
8 |
4.50 |
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Scallop (Hotate) |
10 |
7 |
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Salmon Aburi |
13 |
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Eel (Unagi) |
13 |
5 |
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Rainbow |
13 |
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Ebi Fry |
13 |
5 |
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Ebi Avocado |
13 |
5 |