|
Sake Menu |
|
300ml bottles |
Bottle |
|
|
Other |
Price |
|
|
Yamada Nishiki |
25 |
|
|
Sake Sampler |
42 |
|
|
Sawano Nama |
25 |
|
|
Manjyu (1.8l) |
320 |
|
|
Sawana Ginjo |
25 |
|
|
Senjyu (1.8l) |
160 |
|
|
Shokouji Jikomi |
25 |
|
|
Nihon Sakari (1.8l) |
120 |
|
|
Shochikubai Nigori |
25 |
|
|
Yoshinogawa (1.8l) |
120 |
|
|
|
|
|
|
Glass |
8 |
|
|
720ml bottles |
Glass |
Bottle |
Origin |
Alcohol |
Sake Meter |
Feel |
|
Junmai Daiginjo Ebira |
|
130 |
Hyougo |
16.5% |
-1 |
Medium |
|
Eisen Honjozo |
|
80 |
Fukushima |
15.0% |
+1 |
Medium |
|
Gokujou Miyano Yuki Honjozo |
|
80 |
Mie |
15.0% |
+1 |
Medium |
|
Hamachidori Tokubetsu Junmai |
|
90 |
Iwate |
15.5% |
+1 |
Medium |
|
Kokuyou Tokubetsu Junmai |
12 |
80 |
Nagano |
15.5% |
+1 |
Light |
|
Mansakunohana Junmai Ginjo |
|
120 |
Akita |
15.5% |
+1 |
Medium |
|
Eisen Junmai |
|
80 |
Fukushima |
15.0% |
+2 |
Medium |
|
Gokujyou Yoshinogawa Junmai Ginjo |
|
80 |
Niigata |
15.8% |
+2 |
Full-bodied |
|
Akashitai Junmai Daiginjo |
|
170 |
Hyougo |
17.0% |
+3 |
Medium |
|
Koshino Kagetora Tokubetsu Junmai |
|
100 |
Niigata |
15.5% |
+3 |
Light |
|
Kuji No Yama Daiginjo |
|
280 |
Ibaraki |
17.5% |
+3 |
Full-bodied |
|
Maboroshino Taki Junmai Ginjo |
|
90 |
Toyama |
15.0% |
+3 |
Medium |
|
Seikyo Junmai Maboroshi |
15 |
100 |
Hiroshima |
15.5% |
+3 |
Medium |
|
Bijoufu Junmai Ginjou Junrei |
|
90 |
Kouchi |
15.5% |
+4 |
Light |
|
Eisen Daiginjo |
18 |
120 |
Fukushima |
15.0% |
+4 |
Medium |
|
Eisen Junmai Daiginjo |
|
140 |
Fukushima |
15.5% |
+4 |
Medium |
|
Eisen Junmai Ginjou |
|
90 |
Fukushima |
15.5% |
+4 |
Medium |
|
Kagatsuru Maeda Toshi Ie Daiginjo |
|
160 |
Ishikawa |
15.5% |
+4 |
Medium |
|
Maboroshino Taki Daiginjo |
|
140 |
Toyama |
16.0% |
+4 |
Medium |
|
Momo No Shizuku Junmai Daiginjo |
|
140 |
Kyoto |
16.0% |
+4 |
Medium |
|
Momo No Shizuku Junmai Ginjo |
|
90 |
Kyoto |
15.0% |
+4 |
Medium |
|
Eisen Daiginjo Eishiro |
|
240 |
Fukushima |
16.0% |
+5 |
Medium |
|
Kariho Rokushui Ginjo |
|
90 |
Akita |
15.5% |
+5 |
Medium |
|
Kuji No Yama Junmai Ki Ippon |
|
90 |
Ibaraki |
15.5% |
+5 |
Medium |
|
Seikyo Maboroshi Daiginjo |
|
150 |
Hiroshima |
16.5% |
+5 |
Medium |
|
Bunraku Oniwaka Tokusen Honjozo |
|
80 |
Saitama |
15.5% |
+7 |
Dry |
|
Yoshinogawa Gensen Karakuchi |
8 |
60 |
Niigata |
15.5% |
+7 |
Dry |
|
Eisen Karakuchi |
|
70 |
Fukushima |
15.5% |
+7.5 |
Dry |
|
Seikyo Chokarakuchi Honjozo |
14 |
90 |
Hiroshima |
15.5% |
+8 |
Dry |
|
Yukinobousha Komachi Jikomi Daiginjo |
|
170 |
Akita |
16.0% |
|
Full-bodied |
|
Maccory (black soybean) |
|
55 |
|
|
|
Sweet |
|
Umenoyado |
|
120 |
|
|
|
|
|
Shochikubai Shrakabegura (640ml) |
|
90 |
|
|
|
|