Mother’s Day!

Hello to all the mothers out there and an even bigger hello to all the children that want to please their mothers!

For you all that are still wondering what kind of treat you can give your mother, how about a meal at Standing Sushi Bar 8 Queen Street?  We have a special Mother’s Day set available for 35 SGD… and don’t worry if you can’t make it on Sunday, it will be available from May 13 – May 20 so you have a week to celebrate with your mother!

Standing Sushi Bar Mothers Day Set Meal Singapore

Mother’s Day Meal ($35) includes

  • Tempura Moriawase (assorted battered prawns and vegetables deep-fried)
  • Gindara Mentai (Grilled cod with lightly spicy cod roe)
  • Beef Carpaccio (seared beef)
  • Daikon Salad
  • Ice Cream
  • Rice
  • Miso Soup

Book online for 8 Queen Street or call 6333 1335 to reserve a space!

Omakase at 8 Queen Street!

Frequently after looking at a restaurant menu, I think, “Well, a bunch of the stuff looks good but I don’t really know what to pick.”  However I don’t to take the effort of narrowing down exactly what I’m going to eat.

And that’s where Omakase (chef’s choice!) comes in.

Omakase Standing Sushi Bar Singapore

You essentially leave it up to the chef to select what you’re going to eat.

At Standing Sushi Bar 8 Queen Street we are introducing a basic omakase for 29 SGD.  It comes with 6 selections as well as rice, salad, and miso soup.  The chefs will be changing this on a weekly basis so the picture above is just an illustration.  Expect fish from our sushi bar, some items from our robatayaki counter, and then offerings from our kitchen.

Next time, leave it up to the chef!  Book a seat by calling 6333 1335 or reserving online.

May Update

Hello everyone!  It’s been awhile since I’ve written about what is going on with Standing Sushi Bar.  Aside from the entries about various promotions and menus that we are trying out I feel like I haven’t gotten a chance to talk about the other things that are happening.  I suppose a big reason for this is, like any small business, when the owner gets busy certain things go on hiatus.

On the personal front I left my career of 14 years – I used to be a… I don’t know, community manager, platform evangelist, software tester for Microsoft and now I’m focused on building my own business.  I thought there would be a month of having a good break but surprisingly opportunities came a-knocking and I’m working on a few different projects.  One of the hardest things is to focus!  Too many ideas, too little discipline to handle them all, and too many video games still to be played.

Indonesia

The first branch in Indonesia (Standing Sushi Bar at La Piazza) opened on January 15.  We’re in the midst of finding a location for the second branch.  Exciting!  It’s crazy to think of simply how much larger Indonesia (and Jakarta) is compared to the tiny confine of Singapore.  Certainly a prime location in Jakarta would be awesome but there are so many cities that are underserved by Japanese restaurants that the potential is great.  Factor in significantly lower costs for rent, wages, and setup and you can see why so many businesses are trying to move into the country.

nueve-ssb-25
Look ma! So much space at Standing Sushi Bar La Piazza!

Singapore

I don’t know whether I can credit our Monday promotion, feng shui, or some random thing I did on the internet (bookings through Chope? Loyalty built through Perx?)  but it’s as if folks have started stumbling into the 8 Queen Street restaurant.  Business is up significantly (I hope this doesn’t jinx anything!) so that’s definitely great, especially after a hard 2011.

Maybe it’s cause I yelled at the air-conditioning people and finally got them to fix it?  Hmm.

Over at Standing Sushi Bar Marina Bay Link Mall things have been chugging along nicely.  We introduced new dinner sets and that has helped bring in more customers outside of the Raffles Place lunch hour crowd.  I’ve been working on trying to get delivery started but it has been much harder than expected.  Short of building a web ordering platform from the ground up, most of the solutions out there are tailored for the US market.  There’s lots of room for growth over there (read: anything outside of lunch hours) and I’m excited about the upcoming opening of Marina Bay Financial Centre Tower 3… since it will bring in a ton of DBS Bank employees and it will be the biggest office tower in Singapore.  On the flip side it is also going to bring in more competition with something like 11+ new restaurants, including a food court.

Expansion

Grow, grow, grow!  I’m looking for new spaces to open Standing Sushi Bar in Singapore (and if anyone wants to talk about other countries, I’m open to it!).  I was keen on the upcoming UE Biz Hub but not keen enough to sign at the rent they wanted. I’m hesitant about the amount of office crowd at Changi Business Park that is willing to spend on lunch at a price point above $8.  With the opening of the Changi City Point mall and the upcoming UE Biz Hub, I feel like there will be a glut of restaurants all competing for the same type of customer… which is fine for an area like Raffles Place but possibly not for Changi Business Park.  It will be interesting to see how these malls evolve.

New Concept

In a “spin-off” to Standing Sushi Bar (can you spin a restaurant off like a sitcom?) I’ve been working on a new food concept.  I’ve almost settled on the first location for it, but since discussions with realtors and landlords can change at the drop of a hat, I can’t y where yet.  I’m excited but also nervous about how fast this one is moving along.

May should be an interesting month!

Valentine’s Day Set Dinner

February 14 is just around the corner and that means love is in the air.  Cue romantic music and visions of roses, rings, and magical red hearts.  Not surprising that all of our reservations on Valentine’s night are for groups of 2.  With that in mind, we are offering a special Valentine’s Day meal at Standing Sushi Bar 8 Queen Street and another set menu at Standing Sushi Bar Marina Bay Link Mall.

Book a table by calling +65 6333 1335 (8 Queen Street), +65 6634 7068 (Marina Bay) or mail eat@standingsushibar.com

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8 Queen Street - VALENTINE’S DAY “COUPLE’S SET” - $88 per couple

Appetizer

Three types of Japanese appetizers for each of you

Sashimi

Marbled, colorful raw fish… assorted slices of yellowtail, tuna and salmon sashimi along with creamy uni

Main Course

Gindara Ohba Yaki – two servings of grilled cod seasoned with Japanese ohba leaf, adding a lively mint flavor

Robatayaki

Two sticks of skewered beef with enoki mushrooms
Two sticks of grilled chicken wings

Soup

Dobin Mushi – Japanese teapot seafood soup for two

Sushi

Six pieces of sushi including shiro maguro, ikura gunkan, and akagai

Dessert

Three kinds of ice cream served with waffle

Marina Bay Link Mall – Valentine’s Menu (98 SGD per couple)

Mix Salad

Appetizers
2 kinds of Japanese appetizers to get the appetite working!

Sashimi
Assorted sashimi (4 kinds, 8 pieces)

Maki
Special Valentine’s Day sushi roll

Main Course
Wagyu Beef Steak
Salmon Butteryaki

Chawan Mushi
2 chawan mushi

Kake Udon
2 udon noodle soup to cleanse the palate

Dessert
2 kinds of ice cream

2 Dollar Mondays: Super Promotion!

One of the fun things as a restaurant owner is that you get to do what you want to do.  And what I feel like doing right now at 2 in the morning is creating a mega super amazing unbeatable best Japanese food promotion for the most dreaded day of the week.  Monday.

Salmon Sashimi

  • Salmon Sashimi (5 slices) – 2 SGD
  • Glass of Wine, Plum Wine, Hot Sake, or Asahi Beer – 5 SGD
  • Glass of Sake – 1 SGD

So come celebrate $2 Mondays with us every Monday night from 6 PM – 10 PM at Standing Sushi Bar 8 Queen Street and Marina Bay Link Mall (9 PM close at Marina Bay).  Reserve a spot by e-mailing eat@standingsushibar.com or calling +65 6333 1335 (8 Queen Street) and +65 6634 7068 (Marina Bay Link Mall)!

Not valid with other promotions, vouchers, or discounts

*Updated on April 11, 2012 – due to the overwhelming popularity of this promotion and the fact that we make a loss on each salmon sashimi, we need to increase the price to 3 SGD for the salmon sashimi… which is still crazy, crazy, crazy!

Quality Control Team

Terror and Sumo

Meet the quality control team from Standing Sushi Bar. Terror and Sumo declare the fish A-OK! Currently perched on one of our sushi cases in storage.