Most of what you read about staffing in Singapore centers around frustration - the difficulty in finding staff, the trouble with hiring good staff, and the limitations imposed by the foreigner quota.
Once in awhile you get a note that makes you feel warm.
"Hi Sir, you make me cry now, you know..anyhow the result is...but really I wanna say that THANKS SIR SO MUCH.
Hoping good news come to me and I'll work for Sir in the very next day!
Good night sir"
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It's an applicant from Vietnam who has recently finished studying and has been on a short trainee stint at a restaurant here in Singapore.
It's refreshing to see the enthusiasm in her message. I hope her permit gets approved!